Food recipes
Vickys Pear and Apple Crumble
Vickys Pear and Apple Crumble Ingredients: apples, raw, with skin pears, raw sugars, brown cornstarch vanilla extract spices, cinnamon, ground spices, nutmeg, ground salt, table butter, without salt wheat flour, white...
Vickys Pear and Apple Crumble
Ingredients:
apples, raw, with skin
pears, raw
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Preheat oven to gas 6 / 180C / 350F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour, sugar and butter with your fingers to make crumbs and sprinkle it thickly over the fruit
Bake for 45 mins until the crumble topping is golden and the fruit is soft.
Serve with custard or ice cream while still warm
Ingredients:
apples, raw, with skin
pears, raw
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Preheat oven to gas 6 / 180C / 350F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour, sugar and butter with your fingers to make crumbs and sprinkle it thickly over the fruit
Bake for 45 mins until the crumble topping is golden and the fruit is soft.
Serve with custard or ice cream while still warm