Food recipes
Bul Go Gi Recipe
Bul Go Gi Recipe Ingredients: beef, grass-fed, ground, raw onions, spring or scallions (includes tops and bulb), raw spices, garlic powder onions, raw sugars, granulated oil, olive, salad or cooking spices, pepper, bl...
Bul Go Gi Recipe
Ingredients:
beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
onions, raw
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
Directions:
1.
SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
2.
SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
3.
COMBINE ALL INGREDIENTS AND MIX WELL.
4.
Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
5.
COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
SERVING SIZE: 8 Ounce
Ingredients:
beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
onions, raw
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
Directions:
1.
SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
2.
SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
3.
COMBINE ALL INGREDIENTS AND MIX WELL.
4.
Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
5.
COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
SERVING SIZE: 8 Ounce