Food recipes
Baked Potatoes With Chili (Ch Co Recipe
Baked Potatoes With Chili (Ch Co Recipe Ingredients: water, bottled, generic cheese, parmesan, hard potatoes, raw, skin Directions: 1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4. 2....
Baked Potatoes With Chili (Ch Co Recipe
Ingredients:
water, bottled, generic
cheese, parmesan, hard
potatoes, raw, skin
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.
L-59-1.
SET ASIDE FOR USE IN STEP 4.
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4.
USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
5.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (
Ingredients:
water, bottled, generic
cheese, parmesan, hard
potatoes, raw, skin
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.
L-59-1.
SET ASIDE FOR USE IN STEP 4.
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4.
USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
5.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (