Baked Potatoes With Broccoli And Chee Recipe

Baked Potatoes With Broccoli And Chee Recipe

Ingredients:
water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
salt, table

Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
Q-G-
3.
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
4.
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4.
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
CHEESE SAUCE TOPPING.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POTATO-1