Food recipes
Baked Potatoes With Hamburge Recipe
Baked Potatoes With Hamburge Recipe Ingredients: water, bottled, generic water, bottled, generic beef, grass-fed, ground, raw cheese, parmesan, hard cream, sour, cultured milk, buttermilk, fluid, cultured, lowfat spic...
Baked Potatoes With Hamburge Recipe
Ingredients:
water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
4.
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
5.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (
Ingredients:
water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
4.
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
5.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (