Food recipes
Pauline's Bulgar and Mushroom Pilaf
Pauline's Bulgar and Mushroom Pilaf Ingredients: butter, without salt mushrooms, white, raw salt, table onions, spring or scallions (includes tops and bulb), raw bulgur, dry soup, beef broth or bouillon canned, ready-...
Pauline's Bulgar and Mushroom Pilaf
Ingredients:
butter, without salt
mushrooms, white, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
bulgur, dry
soup, beef broth or bouillon canned, ready-to-serve
Directions:
Saute onions and mushrooms in butter until brown.
Stir in Bulgar, salt and saute for one minute.
Add liquid and bring to a boil, stirrin constantly.
Cover and place in oven at 350 degrees for 20-25 minutes.
Ingredients:
butter, without salt
mushrooms, white, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
bulgur, dry
soup, beef broth or bouillon canned, ready-to-serve
Directions:
Saute onions and mushrooms in butter until brown.
Stir in Bulgar, salt and saute for one minute.
Add liquid and bring to a boil, stirrin constantly.
Cover and place in oven at 350 degrees for 20-25 minutes.