Food recipes
Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts
Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts Ingredients: oil, olive, salad or cooking onions, raw soup, vegetable broth, ready to serve bulgur, dry raisins, seeded lime juice, raw spices, cinnamon, ground dil...
Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts
Ingredients:
oil, olive, salad or cooking
onions, raw
soup, vegetable broth, ready to serve
bulgur, dry
raisins, seeded
lime juice, raw
spices, cinnamon, ground
dill weed, fresh
salt, table
spices, thyme, dried
nuts, pine nuts, dried
Directions:
Heat oil in a medium saucepan over medium heat.
Add onion.
Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
Add broth and bring to a boil.
Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
Remove from heat and let stand covered, 5 minutes.
Fluff bulgar with a fork and spoon into a shallow serving bowl.
Top with toasted pine nuts.
Ingredients:
oil, olive, salad or cooking
onions, raw
soup, vegetable broth, ready to serve
bulgur, dry
raisins, seeded
lime juice, raw
spices, cinnamon, ground
dill weed, fresh
salt, table
spices, thyme, dried
nuts, pine nuts, dried
Directions:
Heat oil in a medium saucepan over medium heat.
Add onion.
Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
Add broth and bring to a boil.
Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
Remove from heat and let stand covered, 5 minutes.
Fluff bulgar with a fork and spoon into a shallow serving bowl.
Top with toasted pine nuts.