Food recipes
Lime-Scented Bulgar Pilaf with Raisins and Pine Nuts
Lime-Scented Bulgar Pilaf with Raisins and Pine Nuts
Ingredients:
Olive oil
Onions
Vegetable broth
Bulgur
Raisins
Lime juice
Ground cinnamon
Fresh dill
Salt
Dried thyme
Directions:
1. Pine nuts
2. Heat oil in a medium saucepan over medium heat.
3. Add onion.
4. Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking. Add broth and bring to a boil.
5. Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
6. Remove from heat and let stand covered, 5 minutes.
7. Fluff bulgar with a fork and spoon into a shallow serving bowl.
8. Top with toasted pine nuts.
Ingredients:
Olive oil
Onions
Vegetable broth
Bulgur
Raisins
Lime juice
Ground cinnamon
Fresh dill
Salt
Dried thyme
Directions:
1. Pine nuts
2. Heat oil in a medium saucepan over medium heat.
3. Add onion.
4. Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking. Add broth and bring to a boil.
5. Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
6. Remove from heat and let stand covered, 5 minutes.
7. Fluff bulgar with a fork and spoon into a shallow serving bowl.
8. Top with toasted pine nuts.
Printed from https://recipe.bluelayer.org/recipe/19033/lime-scented-bulgar-pilaf-with-raisins-and-pine-nuts