Food recipes
Rice Pilaf With Currants and Pine Nuts
Rice Pilaf With Currants and Pine Nuts Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt margarine, regular, 80% fat, composite, stick, without salt soup, beef broth or bouillon canned, re...
Rice Pilaf With Currants and Pine Nuts
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
currants, zante, dried
nuts, pine nuts, dried
Directions:
Melt butter in skillet.
Add the rice and brown till slightly golden.
Add broth and water carefully.
Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour.
Don't peek at it.
Serve with the pine nuts on top.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
currants, zante, dried
nuts, pine nuts, dried
Directions:
Melt butter in skillet.
Add the rice and brown till slightly golden.
Add broth and water carefully.
Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour.
Don't peek at it.
Serve with the pine nuts on top.