Food recipes
Rice Pilaf with Currants and Pine Nuts
Rice Pilaf with Currants and Pine Nuts
Ingredients:
Long-grain white rice
Margarine
Beef broth
Water
Dried currants
Directions:
1. Pine nuts
2. Melt butter in skillet.
3. Add the rice and brown till slightly golden.
4. Add broth and water carefully.
5. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. Don't peek at it.
6. Serve with the pine nuts on top.
Ingredients:
Long-grain white rice
Margarine
Beef broth
Water
Dried currants
Directions:
1. Pine nuts
2. Melt butter in skillet.
3. Add the rice and brown till slightly golden.
4. Add broth and water carefully.
5. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. Don't peek at it.
6. Serve with the pine nuts on top.
Printed from https://recipe.bluelayer.org/recipe/32704/rice-pilaf-with-currants-and-pine-nuts