Food recipes
Quinoa Pilaf with Pine Nuts and Currants
Quinoa Pilaf with Pine Nuts and Currants
Ingredients:
2 tablespoons roasted walnut oil
1 medium leek (white and pale green part only), halved lengthwise, washed and thinly sliced
1/4 cup pine nuts, chopped
1/4 cup dried currants
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
3/4 cup white or red quinoa
1 1/2 cups vegetable broth
1/3 cup minced fresh cilantro leaves
2 tablespoons fresh lemon juice
Ingredients:
2 tablespoons roasted walnut oil
1 medium leek (white and pale green part only), halved lengthwise, washed and thinly sliced
1/4 cup pine nuts, chopped
1/4 cup dried currants
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
3/4 cup white or red quinoa
1 1/2 cups vegetable broth
1/3 cup minced fresh cilantro leaves
2 tablespoons fresh lemon juice
Printed from https://recipe.bluelayer.org/recipe/71604/quinoa-pilaf-with-pine-nuts-and-currants