Food recipes
Saffron-Scented Couscous with Pine Nuts
Saffron-Scented Couscous with Pine Nuts Ingredients: soup, chicken broth or bouillon, dry butter, without salt spices, saffron salt, table couscous, dry onions, spring or scallions (includes tops and bulb), raw nuts,...
Saffron-Scented Couscous with Pine Nuts
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
spices, saffron
salt, table
couscous, dry
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried
Directions:
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
Remove from heat.
Mix in couscous.
Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes.
Fluff couscous with fork.
Mix in remaining 1 tablespoon butter and half of green onions and nuts.
Season to taste with salt and pepper.
Mound in bowl.
Sprinkle with remaining green onions and nuts.
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
spices, saffron
salt, table
couscous, dry
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried
Directions:
Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
Remove from heat.
Mix in couscous.
Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes.
Fluff couscous with fork.
Mix in remaining 1 tablespoon butter and half of green onions and nuts.
Season to taste with salt and pepper.
Mound in bowl.
Sprinkle with remaining green onions and nuts.