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Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber Ingredients: orange juice, raw water, bottled, generic salt, table spices, coriander seed spices, cinnamon, ground spices, pepper, black couscous, dry...
Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
spices, coriander seed
spices, cinnamon, ground
spices, pepper, black
couscous, dry
cranberries, dried, sweetened
nuts, almonds
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
fresh red onions,
spices, coriander seed
lime juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
Directions:
Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.
Remove from heat; add couscous and cranberries.
Cover and let stand 5 minutes; fluff with a fork.
Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.
Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.
Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk.
Gradually add oil to juice mixture, stirring constantly with a whisk.
Drizzle juice mixture over couscous mixture, tossing to coat.
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
spices, coriander seed
spices, cinnamon, ground
spices, pepper, black
couscous, dry
cranberries, dried, sweetened
nuts, almonds
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
fresh red onions,
spices, coriander seed
lime juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
Directions:
Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.
Remove from heat; add couscous and cranberries.
Cover and let stand 5 minutes; fluff with a fork.
Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.
Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.
Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk.
Gradually add oil to juice mixture, stirring constantly with a whisk.
Drizzle juice mixture over couscous mixture, tossing to coat.