Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber

Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber

Ingredients:
Orange juice
Water
Salt
Coriander seed
Ground cinnamon
Black pepper
Couscous
Dried cranberries
Almonds
Boneless, skinless chicken breasts
Pickles
Red onions
Lime juice
Prepared mustard
Olive oil

Directions:
1. Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.
2. Remove from heat; add couscous and cranberries.
3. Cover and let stand 5 minutes; fluff with a fork.
4. Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.
5. Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.
6. Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk. Gradually add oil to juice mixture, stirring constantly with a whisk.
7. Drizzle juice mixture over couscous mixture, tossing to coat.