Food recipes
Saffron Couscous
Saffron Couscous
Ingredients:
Chicken bouillon
Saffron
Olive oil
Couscous
Black pepper
Salt
Green onions
Directions:
1. Bring broth to a simmer in a small saucepan.
2. Add saffron, stirring to dissolve.
3. Cover and keep warm.
4. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
Ingredients:
Chicken bouillon
Saffron
Olive oil
Couscous
Black pepper
Salt
Green onions
Directions:
1. Bring broth to a simmer in a small saucepan.
2. Add saffron, stirring to dissolve.
3. Cover and keep warm.
4. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
Printed from https://recipe.bluelayer.org/recipe/27293/saffron-couscous