Food recipes

Bulgar and Mushroom Pilaf

Bulgar and Mushroom Pilaf

Ingredients:
Unsalted butter
Mushrooms
Salt
Green onions
Bulgur
Beef broth

Directions:
1. Saute onions and mushrooms in butter until brown. Stir in Bulgar, salt and saute for one minute. Add liquid and bring to a boil, stirrin constantly. Cover and place in oven at 350°F for 20-25 minutes.
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