Food recipes
Browned Onion and Corn Pilaf
Browned Onion and Corn Pilaf Ingredients: onions, raw corn, sweet, white, raw butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt salt, table Directions: In a heavy saucepan cook the...
Browned Onion and Corn Pilaf
Ingredients:
onions, raw
corn, sweet, white, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
Directions:
In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.
Ingredients:
onions, raw
corn, sweet, white, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
Directions:
In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.