Food recipes
Muesli Cookies
Muesli Cookies Ingredients: butter, without salt sugars, granulated syrup, maple, canadian leavening agents, baking soda wheat flour, white, all-purpose, unenriched oats seeds, pumpkin and squash seeds, whole, roasted...
Muesli Cookies
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.