Food recipes
Egg White Frittata
Egg White Frittata Ingredients: potatoes, raw, skin bacon, meatless onions, spring or scallions (includes tops and bulb), raw egg, white, raw, fresh cheese, cheddar Directions: Preheat oven to 375 degrees Fahrenheit....
Egg White Frittata
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
egg, white, raw, fresh
cheese, cheddar
Directions:
Preheat oven to 375 degrees Fahrenheit.
Steam potatoes until fully cooked tender.
Cool in ice water bath.
Dice.
Coat a large muffin pan with non-stick spray.
For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
Pour 1/2 cup of egg whites over potatoes and top with cheese.
Bake at 375 for 12 minutes or until set.
Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
Serve with a side of fruit.
Ingredients:
potatoes, raw, skin
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
egg, white, raw, fresh
cheese, cheddar
Directions:
Preheat oven to 375 degrees Fahrenheit.
Steam potatoes until fully cooked tender.
Cool in ice water bath.
Dice.
Coat a large muffin pan with non-stick spray.
For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
Pour 1/2 cup of egg whites over potatoes and top with cheese.
Bake at 375 for 12 minutes or until set.
Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
Serve with a side of fruit.