Food recipes
Egg White Frittata
Egg White Frittata
Ingredients:
Potatoes
Meatless bacon
Green onions
Egg whites
Cheddar cheese
Directions:
1. Preheat oven to 375°F
2. Steam potatoes until fully cooked tender.
3. Cool in ice water bath.
4. Dice.
5. Coat a large muffin pan with non-stick spray.
6. For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups. Pour 1/2 cup of egg whites over potatoes and top with cheese.
7. Bake at 375°F for 12 minutes or until set.
8. Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan. Serve with a side of fruit.
Ingredients:
Potatoes
Meatless bacon
Green onions
Egg whites
Cheddar cheese
Directions:
1. Preheat oven to 375°F
2. Steam potatoes until fully cooked tender.
3. Cool in ice water bath.
4. Dice.
5. Coat a large muffin pan with non-stick spray.
6. For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups. Pour 1/2 cup of egg whites over potatoes and top with cheese.
7. Bake at 375°F for 12 minutes or until set.
8. Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan. Serve with a side of fruit.
Printed from https://recipe.bluelayer.org/recipe/35250/egg-white-frittata