Zucchini Frittata

Zucchini Frittata

Ingredients:
4 eggs
4 egg whites
¼ cup grated parmesan cheese
¼ tsp salt
2 Tbsp olive oil
1 clove garlic, minced
2 small zucchini, shredded
2 roasted red bell peppers, cut into thin strips

Directions:
1. Preheat oven to 400°F (200°F). In medium bowl, whisk together eggs, egg whites, cheese, and salt.
2. Heat oil in large ovenproof nonstick skillet over medium heat. Add garlic and cook for 1 minute, or
just until tender. Add zucchini and peppers and cook for 1 minute. Pour in egg mixture and cook for 3
minutes, or until bottom of frittata is set.
3. Bake for 10 minutes, until set.