Food recipes
Corn Stuffed Zucchini
Corn Stuffed Zucchini
Ingredients:
------------
4 medium zucchini
1 1/2 cups fresh corn kernals
1 small onion chipped
1 tsp seasoned salt
1/2 tsp salt
1/8 tsp pepper
2 tblsp margarine
1/4 cup chopped parsley
1/2 cup grated cheddar cheese
Directions:
-------------
Cut off ends of zucchini. Cook unpeeled zucchini whole in small amount
of boiling water about 5 minutes. Cut in half lengthwise. Carefully
remove insides leaving 1/4" shell. Chop removed pulp finely. Put pulp,
corn, onion, seasoned salt, salt and pepper in melted butter in a
skillet and cook, stirring occasionally, until the mixture thickens,
about 10 minutes. Add parsley. Put zucchini shells in shallow baking
(2 of 16) [12/17/1999 12:12:52 PM]
Zucchini : COLLECTION
dish and fill with corn mixture. Sprinkle with cheese. Bake uncovered
in 350 degree oven for 30 minutes. 4 servings.
I got this out of the local newspaper - I usually use about double the
amount of cheese called for. Also, depending on what you call medium
zucchini I found that this recipe is prettty much 4 servings of a main
dish and halving the recipe works as a side dish. Enjoy!
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From: cnc@sweep.muppet (Colin Crist)
COURGETTE WITH PINE KERNALS AND ANCHOVY
=======================================
Slice the courgettes longways as for stir frying. Slice a couple of
shallots and some garlic. Shred some fresh coriander leaves Take one or
two anchovy fillets and cut into small pieces. Have a few ounces of
pine kernals at the ready.
Now, gently fry the shallots and garlic in some olive oil, when they
become translucent, add a few ounces of pine kernals, the anchovey and
the courgettes and fry until the courgettes are done to taste (a few
mins for cripsy. Finally, season to taste and at the last minute add
the coriander.
Serve with couscous or as a vegetable accompaniment.
Note: zucchini == courgette
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: doussis@convex1.tcs.tulane.edu (Evangelos Doussis)
FRIED ZUCCINI
=============
Ingredients:
------------
4 medium zucchini
1 1/2 cups fresh corn kernals
1 small onion chipped
1 tsp seasoned salt
1/2 tsp salt
1/8 tsp pepper
2 tblsp margarine
1/4 cup chopped parsley
1/2 cup grated cheddar cheese
Directions:
-------------
Cut off ends of zucchini. Cook unpeeled zucchini whole in small amount
of boiling water about 5 minutes. Cut in half lengthwise. Carefully
remove insides leaving 1/4" shell. Chop removed pulp finely. Put pulp,
corn, onion, seasoned salt, salt and pepper in melted butter in a
skillet and cook, stirring occasionally, until the mixture thickens,
about 10 minutes. Add parsley. Put zucchini shells in shallow baking
(2 of 16) [12/17/1999 12:12:52 PM]
Zucchini : COLLECTION
dish and fill with corn mixture. Sprinkle with cheese. Bake uncovered
in 350 degree oven for 30 minutes. 4 servings.
I got this out of the local newspaper - I usually use about double the
amount of cheese called for. Also, depending on what you call medium
zucchini I found that this recipe is prettty much 4 servings of a main
dish and halving the recipe works as a side dish. Enjoy!
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: cnc@sweep.muppet (Colin Crist)
COURGETTE WITH PINE KERNALS AND ANCHOVY
=======================================
Slice the courgettes longways as for stir frying. Slice a couple of
shallots and some garlic. Shred some fresh coriander leaves Take one or
two anchovy fillets and cut into small pieces. Have a few ounces of
pine kernals at the ready.
Now, gently fry the shallots and garlic in some olive oil, when they
become translucent, add a few ounces of pine kernals, the anchovey and
the courgettes and fry until the courgettes are done to taste (a few
mins for cripsy. Finally, season to taste and at the last minute add
the coriander.
Serve with couscous or as a vegetable accompaniment.
Note: zucchini == courgette
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: doussis@convex1.tcs.tulane.edu (Evangelos Doussis)
FRIED ZUCCINI
=============
Printed from https://recipe.bluelayer.org/recipe/71548/corn-stuffed-zucchini