Food recipes
Pickled Banana Peppers
Pickled Banana Peppers Ingredients: bananas, raw vinegar, distilled sugars, granulated water, bottled, generic salt, table Directions: Wash the banana peppers and cut into strips.Get rid of the seeds and membranes. Pu...
Pickled Banana Peppers
Ingredients:
bananas, raw
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Wash the banana peppers and cut into strips.Get rid of the seeds and membranes.
Put the peppers into boiling water and boil on a low boil for 3 minutes.Drain the water off and put in ice water for 5 minutes.
Drain the water off.
Mix the remaining ingredients together and bring to a boil for 1 minute.
Pack the peppers in pint jars and fill with the boiling vinegar/sugar mixture.
Immediately top with lids and rings.
(I boil my lids first.)
They will seal themselves.
I always have some vinegar/sugar mixture left over.
I think its because I have to make an intelligent guess on the size of the basket of banana peppers.
It makes 6 pints.
Ingredients:
bananas, raw
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Wash the banana peppers and cut into strips.Get rid of the seeds and membranes.
Put the peppers into boiling water and boil on a low boil for 3 minutes.Drain the water off and put in ice water for 5 minutes.
Drain the water off.
Mix the remaining ingredients together and bring to a boil for 1 minute.
Pack the peppers in pint jars and fill with the boiling vinegar/sugar mixture.
Immediately top with lids and rings.
(I boil my lids first.)
They will seal themselves.
I always have some vinegar/sugar mixture left over.
I think its because I have to make an intelligent guess on the size of the basket of banana peppers.
It makes 6 pints.