Food recipes
Pickled Hot Jalapeno Peppers
Pickled Hot Jalapeno Peppers Ingredients: peppers, jalapeno, raw vinegar, distilled water, bottled, generic salt, table Directions: Seed, stem and slice peppers, or leave whole if small. If you're leaving whole, cut 2...
Pickled Hot Jalapeno Peppers
Ingredients:
peppers, jalapeno, raw
vinegar, distilled
water, bottled, generic
salt, table
Directions:
Seed, stem and slice peppers, or leave whole if small.
If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
Combine vinegar and water and heat to a simmer-do not boil.
Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
Add salt-to taste.
Process in a boiling water bath for 15 minutes.
You can add 1 clove of garlic to each jar if you like.
Ingredients:
peppers, jalapeno, raw
vinegar, distilled
water, bottled, generic
salt, table
Directions:
Seed, stem and slice peppers, or leave whole if small.
If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
Combine vinegar and water and heat to a simmer-do not boil.
Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
Add salt-to taste.
Process in a boiling water bath for 15 minutes.
You can add 1 clove of garlic to each jar if you like.