Food recipes
Crispy Pickled Peppers (Using Pickling Lime)
Crispy Pickled Peppers (Using Pickling Lime) Ingredients: peppers, jalapeno, raw lime juice, raw vinegar, cider water, bottled, generic salt, table celery, raw mustard, prepared, yellow Directions: Slice peppers in 1/...
Crispy Pickled Peppers (Using Pickling Lime)
Ingredients:
peppers, jalapeno, raw
lime juice, raw
vinegar, cider
water, bottled, generic
salt, table
celery, raw
mustard, prepared, yellow
Directions:
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well.
Soak in fresh water 1 hour.
Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings.
Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
Ingredients:
peppers, jalapeno, raw
lime juice, raw
vinegar, cider
water, bottled, generic
salt, table
celery, raw
mustard, prepared, yellow
Directions:
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well.
Soak in fresh water 1 hour.
Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings.
Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.