Food recipes
My Favorite Marinade
My Favorite Marinade Ingredients: soy sauce made from soy (tamari) sauce, worcestershire vinegar, red wine sugars, granulated spices, garlic powder spices, pepper, black spices, ginger, ground Directions: Combine all...
My Favorite Marinade
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, ginger, ground
Directions:
Combine all ingredients in small bowl.
Whisk together until sugar is dissolved.
Place meat in container for marinating.
Using a fork, pierce meat at 1/2 inch intervals.
Pour marinade over meat.
Let meat soak in marinade at least 30 minutes per side.
For less tender cuts of meat, allow to marinate longer.
I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
Discard marinade after use.
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, ginger, ground
Directions:
Combine all ingredients in small bowl.
Whisk together until sugar is dissolved.
Place meat in container for marinating.
Using a fork, pierce meat at 1/2 inch intervals.
Pour marinade over meat.
Let meat soak in marinade at least 30 minutes per side.
For less tender cuts of meat, allow to marinate longer.
I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
Discard marinade after use.