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Easy Chicken Fajita Marinade

Easy Chicken Fajita Marinade Ingredients: oil, olive, salad or cooking spices, chili powder lime juice, raw honey spices, garlic powder spices, paprika spices, pepper, black chicken, broiler or fryers, breast, skinles...

Easy Chicken Fajita Marinade

Ingredients:
oil, olive, salad or cooking
spices, chili powder
lime juice, raw
honey
spices, garlic powder
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade.
Place chicken strips into a large resealable plastic bag; pour marinade over chicken.
Knead bag to coat chicken with marinade.
Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade; discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.