Food recipes
Honey Ginger Chicken
Honey Ginger Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid sauce, teriyaki, ready-to-serve spi...
Honey Ginger Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, teriyaki, ready-to-serve
spices, ginger, ground
honey
spices, garlic powder
Directions:
Rinse chicken and place in a shallow pan or bowl.
In a separate bowl combine all ingredients, making sure they are well mixed.
Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.
Save remaining marinade.
To cook chicken, place breasts and marinade in lightly oiled skillet.
Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F
In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
Serve chicken over brown rice.
Drizzle with reduced marinade.
Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.
Mix with rice and drizzle with reduced marinade before serving.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, teriyaki, ready-to-serve
spices, ginger, ground
honey
spices, garlic powder
Directions:
Rinse chicken and place in a shallow pan or bowl.
In a separate bowl combine all ingredients, making sure they are well mixed.
Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.
Save remaining marinade.
To cook chicken, place breasts and marinade in lightly oiled skillet.
Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F
In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
Serve chicken over brown rice.
Drizzle with reduced marinade.
Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.
Mix with rice and drizzle with reduced marinade before serving.