Food recipes
Pomegranate Juice Marinade or Salad Dressing -
Pomegranate Juice Marinade or Salad Dressing - Ingredients: pomegranate juice, bottled vinegar, red wine oil, olive, salad or cooking spices, garlic powder spices, thyme, dried spices, pepper, red or cayenne spices, p...
Pomegranate Juice Marinade or Salad Dressing -
Ingredients:
pomegranate juice, bottled
vinegar, red wine
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Add the pomegranate juice to a small nonstick saucepan and bring to a boil.
Keep it at a gentle boil and let the juice reduce down to around 1/3 cup.
Let the juice cool for about 30 minutes.
Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
Add your meat and all of the marinade to a sealable gallon plastic bag.
Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired.
Use it for chicken, beef, pork and fish or also as a salad dressing.
Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium.
Calories from fat: 39%.
2006 Elaine Magee.
Ingredients:
pomegranate juice, bottled
vinegar, red wine
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Add the pomegranate juice to a small nonstick saucepan and bring to a boil.
Keep it at a gentle boil and let the juice reduce down to around 1/3 cup.
Let the juice cool for about 30 minutes.
Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
Add your meat and all of the marinade to a sealable gallon plastic bag.
Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired.
Use it for chicken, beef, pork and fish or also as a salad dressing.
Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium.
Calories from fat: 39%.
2006 Elaine Magee.