African Spiced Vegetable Salad

African Spiced Vegetable Salad

Ingredients:
broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, pepper, red or cayenne
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw

Directions:
Steam the vegetables, covered 2 minutes.
Rinse under cold water; drain well.
Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
Add vegetables and mix well.