Food recipes
African-Spiced Cauliflower and Carrot Salad
African-Spiced Cauliflower and Carrot Salad Ingredients: cauliflower, raw carrots, raw salt, table spices, ginger, ground spices, cumin seed spices, coriander seed spices, nutmeg, ground spices, pepper, red or cayenne...
African-Spiced Cauliflower and Carrot Salad
Ingredients:
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
Directions:
Steam first 2 ingredients, covered, 2 minutes.
Rinse mixture under cold water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly.
Add vinegar while of the heat.
Combine spice mixture, sour cream, and honey in a bowl; stir well.
Add cauliflower mixture; toss well to coat.
Chill for 1 hour.
Top with green onions just before serving.
Ingredients:
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
Directions:
Steam first 2 ingredients, covered, 2 minutes.
Rinse mixture under cold water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly.
Add vinegar while of the heat.
Combine spice mixture, sour cream, and honey in a bowl; stir well.
Add cauliflower mixture; toss well to coat.
Chill for 1 hour.
Top with green onions just before serving.