Mashed cauliflower parmesan

Mashed cauliflower parmesan

Ingredients:
cauliflower, raw
cheese, parmesan, hard
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, garlic powder
chives, raw
parsley, fresh

Directions:
Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
Let sit in bag 5 minutes.
Then squeeze all the liquids out of the cauliflower.
This is very important to do this.
In a pot add cauliflower, salt, cheese, and butter.
Mash the cauliflower amd incorporate well.
Take a hand mixer and mix the cauliflower while on heat.
While whipping, pour in heavy cream.
Pour just a bit at the time you may not need all of it.
If its to runny add a bit more cheese.
Stirring occasionally.
Add parsley and chives stir in with a spoon.
Take off heat.
Let sit five minutes.
Serve hope you enjoy!