Food recipes
Roasted Cauliflower
Roasted Cauliflower Ingredients: cauliflower, raw oil, olive, salad or cooking spices, garlic powder spices, pepper, black spices, chili powder vinegar, balsamic Directions: Preheat oven to 450 degrees. Trim head of c...
Roasted Cauliflower
Ingredients:
cauliflower, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
spices, chili powder
vinegar, balsamic
Directions:
Preheat oven to 450 degrees.
Trim head of cauliflower and cut into bite-sized florets.
Dry cauliflower well.
Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
You can adjust seasonings according to your personal preferences.
Toss cauliflower until seasonings are well distributed.
Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
Cauliflower should be a dark, golden brown when baking is completed.
Remove from oven and pour into a serving dish.
Top with balsamic vinegar and toss well.
Ingredients:
cauliflower, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
spices, chili powder
vinegar, balsamic
Directions:
Preheat oven to 450 degrees.
Trim head of cauliflower and cut into bite-sized florets.
Dry cauliflower well.
Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
You can adjust seasonings according to your personal preferences.
Toss cauliflower until seasonings are well distributed.
Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
Cauliflower should be a dark, golden brown when baking is completed.
Remove from oven and pour into a serving dish.
Top with balsamic vinegar and toss well.