African-Spiced Broccoli-And-Cauliflower Salad

African-Spiced Broccoli-And-Cauliflower Salad

Ingredients:
broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
honey

Directions:
Steam first 3 ingredients, covered, 2 minutes.
Rinse broccoli mixture under cold water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) In a small skillet; cook over medium heat 2 minutes or until lightly browned; stirring constantly.
Combine spice mixture, soy sauce, sour cream, vinegar and honey in a bowl; stir well.
Add broccoli mixture; toss well to coat.
Stir in green onions just before serving.