West African Cabbage and Pineapple Salad

West African Cabbage and Pineapple Salad

Ingredients:
cabbage, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
pineapple, raw, all varieties
salt, table
spices, pepper, black
spices, thyme, dried
spices, tarragon, dried
parsley, fresh
yogurt, greek, plain, nonfat
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat

Directions:
Place all salad ingredients in a large salad bowl; toss lightly.
In a small bowl, beat together the dressing ingredients until smooth.
Pour dressing over salad and gently toss to coat well.