South African Green Bean Salad

South African Green Bean Salad

Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
onions, raw
oil, olive, salad or cooking

Directions:
Cook the beans in boiling water or steam until crisp tender, 6-8 minutes.
Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper.
Stir well.
Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.