Food recipes
South African Green Bean Salad
South African Green Bean Salad
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
onions, raw
oil, olive, salad or cooking
Directions:
Cook the beans in boiling water or steam until crisp tender, 6-8 minutes.
Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper.
Stir well.
Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
onions, raw
oil, olive, salad or cooking
Directions:
Cook the beans in boiling water or steam until crisp tender, 6-8 minutes.
Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper.
Stir well.
Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/37811/south-african-green-bean-salad