Spiced Pistachios

Spiced Pistachios

Ingredients:
sugars, granulated
salt, table
spices, curry powder
spices, coriander seed
spices, cumin seed
spices, cinnamon, ground
spices, ginger, ground
nuts, pistachio nuts, raw
oil, olive, salad or cooking

Directions:
Line a shallow baking pan with wax paper or parchment paper.
Stir together sugar, salt, and spices in a small bowl.
Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes.
Immediately transfer nuts to baking pan and cool.