Food recipes
Indian Spiced Cashews, Pistachios and Currants
Indian Spiced Cashews, Pistachios and Currants Ingredients: nuts, cashew nuts, raw nuts, pistachio nuts, raw currants, zante, dried sugars, granulated salt, table spices, curry powder spices, cumin seed spices, corian...
Indian Spiced Cashews, Pistachios and Currants
Ingredients:
nuts, cashew nuts, raw
nuts, pistachio nuts, raw
currants, zante, dried
sugars, granulated
salt, table
spices, curry powder
spices, cumin seed
spices, coriander seed
water, bottled, generic
butter, without salt
sugars, brown
Directions:
Preheat oven to 350 with rack in the middle.
On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
Add pistachios and toast 2 more minutes then move to wire rack.
Mix the spice mix together in a bowl.
Bring glze to a bowl over medium high heat, stirring constantly.
Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
Put nuts and currants in spice bowl and toss well to coat.
Put back on baking sheet to cool.
Ingredients:
nuts, cashew nuts, raw
nuts, pistachio nuts, raw
currants, zante, dried
sugars, granulated
salt, table
spices, curry powder
spices, cumin seed
spices, coriander seed
water, bottled, generic
butter, without salt
sugars, brown
Directions:
Preheat oven to 350 with rack in the middle.
On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
Add pistachios and toast 2 more minutes then move to wire rack.
Mix the spice mix together in a bowl.
Bring glze to a bowl over medium high heat, stirring constantly.
Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
Put nuts and currants in spice bowl and toss well to coat.
Put back on baking sheet to cool.