Food recipes
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh) Ingredients: nuts, pistachio nuts, raw sugars, granulated apricots, dried, sulfured, uncooked water, bottled, generic Directions: Bring a small saucepan ha...
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)
Ingredients:
nuts, pistachio nuts, raw
sugars, granulated
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Bring a small saucepan half full of water to a boil and add the pistachios.
Boil for 1 minute and drain immediately.
Place the pistachios between layers of paper towels and gently roll them to remove the skins.
Coarsely chop the pistachios and set aside.
Place the sugar and 1 cup of water in a saucepan set over high heat.
Cook, stirring constantly, until the mixture boils.
Set aside to cool for 10 minutes.
In a large bowl, combine the apricots, pistachios, sugar water, 2 teaspoons of the rose water and 6 cups cold water.
Cover the bowl and chill the soup at least 8 hours or overnight.
Just before serving, stir in the remaining teaspoon of rose water.
Ingredients:
nuts, pistachio nuts, raw
sugars, granulated
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Bring a small saucepan half full of water to a boil and add the pistachios.
Boil for 1 minute and drain immediately.
Place the pistachios between layers of paper towels and gently roll them to remove the skins.
Coarsely chop the pistachios and set aside.
Place the sugar and 1 cup of water in a saucepan set over high heat.
Cook, stirring constantly, until the mixture boils.
Set aside to cool for 10 minutes.
In a large bowl, combine the apricots, pistachios, sugar water, 2 teaspoons of the rose water and 6 cups cold water.
Cover the bowl and chill the soup at least 8 hours or overnight.
Just before serving, stir in the remaining teaspoon of rose water.