Figgy Pistachio Snack

Figgy Pistachio Snack

Ingredients:
Pistachios
Dried figs
Orange juice

Directions:
1. Remove 8 whole pistachios, halve them and set aside for garnishing.
2. Finely chop 2 tablespoons of remaining pistachios in food processor.
3. Now remove from container and set aside.
4. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute. Shape into an 8" log, then roll in reserved chopped nuts.
5. Chill until firm, and cut into 16 slices.
6. Place halved pistachios in center of each.

Note:
If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine. Mix grated orange peel, and shape as above.