Food recipes
Pistachio Cream Pudding
Pistachio Cream Pudding
Ingredients:
Cream cheese
Heavy whipping cream
8 drops liquid stevia
1 tablespoon sugar-free pistachio syrup
1/2 cup crushed pistachios
Directions:
1. Beat the cream cheese in a medium bowl until light and fluffy, about 2 minutes. Add the whipping cream and beat until smooth.
2. Beat in the stevia and pistachio syrup, then stir in the pistachios.
3. Refrigerate until firm, 45 minutes to 1 hour. Serve chilled.
Ingredients:
Cream cheese
Heavy whipping cream
8 drops liquid stevia
1 tablespoon sugar-free pistachio syrup
1/2 cup crushed pistachios
Directions:
1. Beat the cream cheese in a medium bowl until light and fluffy, about 2 minutes. Add the whipping cream and beat until smooth.
2. Beat in the stevia and pistachio syrup, then stir in the pistachios.
3. Refrigerate until firm, 45 minutes to 1 hour. Serve chilled.
Printed from https://recipe.bluelayer.org/recipe/69662/pistachio-cream-pudding