Food recipes
Snack Cake Mix With 2 Variations
Snack Cake Mix With 2 Variations Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, granulated Directions: For snack cake mix:. In a large bowl, combine all ingr...
Snack Cake Mix With 2 Variations
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
Directions:
For snack cake mix:.
In a large bowl, combine all ingredients for snack cake mix.
Stir with a wire whisk until blended.
Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.
Seal containers.
Label with date and contents.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Carrot snack cake:.
1 package Cake Mix (from above recipe).
1 egg ( slightly beaten).
1/3 cup vegetable oil.
1 cup grated carrots.
3/4 cup orange juice.
1 teaspoon ground cinnamon.
1/2 cup chopped nuts.
Preheat oven to 350F (175C).
Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
Stir into Snack Cake Mix until blended.
Stir in nuts.
Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside.
Cool cake on a rack.
Spread frosting evenly over cooled cake.
Makes 9 servings.
Cream Cheese Frosting:.
3 Tablespoons butter or margarine, softened.
1-3 ounce package cream cheese, softened.
1 2/3 cups powdered sugar, sifted.
1/2 teaspoon vanilla extract.
In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth.
Banana-Walnut Snack Cake:
1 package cake mix (see above).
1 egg.
1/3 cup vegetable oil.
1/2 cup mashed (ripe banana).
1/2 cup buttermilk (milk, or water).
1/2 cup chopped walnuts
Preheat oven to 350F (175C).
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
Directions:
For snack cake mix:.
In a large bowl, combine all ingredients for snack cake mix.
Stir with a wire whisk until blended.
Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.
Seal containers.
Label with date and contents.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Carrot snack cake:.
1 package Cake Mix (from above recipe).
1 egg ( slightly beaten).
1/3 cup vegetable oil.
1 cup grated carrots.
3/4 cup orange juice.
1 teaspoon ground cinnamon.
1/2 cup chopped nuts.
Preheat oven to 350F (175C).
Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
Stir into Snack Cake Mix until blended.
Stir in nuts.
Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside.
Cool cake on a rack.
Spread frosting evenly over cooled cake.
Makes 9 servings.
Cream Cheese Frosting:.
3 Tablespoons butter or margarine, softened.
1-3 ounce package cream cheese, softened.
1 2/3 cups powdered sugar, sifted.
1/2 teaspoon vanilla extract.
In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth.
Banana-Walnut Snack Cake:
1 package cake mix (see above).
1 egg.
1/3 cup vegetable oil.
1/2 cup mashed (ripe banana).
1/2 cup buttermilk (milk, or water).
1/2 cup chopped walnuts
Preheat oven to 350F (175C).
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.