Food recipes
Salmon Fillets With Pesto and Pistachios
Salmon Fillets With Pesto and Pistachios Ingredients: fish, salmon, atlantic, wild, raw sauce, pesto, ready-to-serve, refrigerated nuts, pistachio nuts, raw Directions: Preheat the oven to 350F Take four salmon fillet...
Salmon Fillets With Pesto and Pistachios
Ingredients:
fish, salmon, atlantic, wild, raw
sauce, pesto, ready-to-serve, refrigerated
nuts, pistachio nuts, raw
Directions:
Preheat the oven to 350F
Take four salmon fillets (do NOT use salmon steaks!)
of about 6-7 oz.
each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them.
The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
Bake for about 20-22 minutes until done.
Serve immediately.
(I serve it with roasted baby red potatoes and asparagus.
).
Ingredients:
fish, salmon, atlantic, wild, raw
sauce, pesto, ready-to-serve, refrigerated
nuts, pistachio nuts, raw
Directions:
Preheat the oven to 350F
Take four salmon fillets (do NOT use salmon steaks!)
of about 6-7 oz.
each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them.
The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
Bake for about 20-22 minutes until done.
Serve immediately.
(I serve it with roasted baby red potatoes and asparagus.
).