Food recipes
Mushroom Fry-Up
Mushroom Fry-Up Ingredients: mushrooms, white, raw mushrooms, white, raw oil, olive, salad or cooking butter, without salt salt, table spices, pepper, black spices, coriander seed chives, raw Directions: Wipe mushroom...
Mushroom Fry-Up
Ingredients:
mushrooms, white, raw
mushrooms, white, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
spices, coriander seed
chives, raw
Directions:
Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden.
BEFORE it turns brown, add the mushrooms!
QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned.
If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
Season with black pepper & salt, then add the coriander & chives.
Immediately spoon the mushrooms into a serving bowl & ENJOY!
Ingredients:
mushrooms, white, raw
mushrooms, white, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
spices, coriander seed
chives, raw
Directions:
Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden.
BEFORE it turns brown, add the mushrooms!
QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned.
If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
Season with black pepper & salt, then add the coriander & chives.
Immediately spoon the mushrooms into a serving bowl & ENJOY!