Food recipes
Best Western Steak With Onions Recipe
Best Western Steak With Onions Recipe Ingredients: beef, grass-fed, ground, raw Directions: Cut in strips, 2 to 3 inches long. Toss in lemon juice to coat. Blend 1/3 c. flour (more, if needed) with 1 tsp. salt and 1/2...
Best Western Steak With Onions Recipe
Ingredients:
beef, grass-fed, ground, raw
Directions:
Cut in strips, 2 to 3 inches long.
Toss in lemon juice to coat.
Blend 1/3 c. flour (more, if needed) with 1 tsp.
salt and 1/2 tsp.
pepper, and 1/2 tsp.
garlic.
Use this to toss liver strips in, till they are all lightly coated.
Brown liver in about 3 Tbsp.
oil in heavy skillet on surface unit at medium to medium-high heat.
While liver is browning, prepare onions.
1/2 c. water 2 beef bouillon cubes 1 tbsp.
butter
Place together in 2-qt casserole.
Cover.
Place in microwave and cook 6-8 min till onions are crisply tender.
Combine liver and onions in the casserole, or possibly does well in a Dutch oven.
Add in 1 Tbsp.
flour and 1/2 c. water.
Bake at 325 degrees till tender, 20-25 min.
Ingredients:
beef, grass-fed, ground, raw
Directions:
Cut in strips, 2 to 3 inches long.
Toss in lemon juice to coat.
Blend 1/3 c. flour (more, if needed) with 1 tsp.
salt and 1/2 tsp.
pepper, and 1/2 tsp.
garlic.
Use this to toss liver strips in, till they are all lightly coated.
Brown liver in about 3 Tbsp.
oil in heavy skillet on surface unit at medium to medium-high heat.
While liver is browning, prepare onions.
1/2 c. water 2 beef bouillon cubes 1 tbsp.
butter
Place together in 2-qt casserole.
Cover.
Place in microwave and cook 6-8 min till onions are crisply tender.
Combine liver and onions in the casserole, or possibly does well in a Dutch oven.
Add in 1 Tbsp.
flour and 1/2 c. water.
Bake at 325 degrees till tender, 20-25 min.