Grilled Steak Fajitas

Grilled Steak Fajitas

Ingredients:
You’ll Want:
1⁄4 cup vegetable or canola oilJuice of 2 limes
1 tablespoon sugar
1 chipotle pepper inside adobo
2 cloves garlic, crushed and peeled
1 teaspoon chili powder
1⁄4 tsp cumin
1 pound skirt or flank steak
Salt and black pepper to taste
1 heavy sweet onion, sliced into 1⁄4"-thick rings and skewered with toothpicks
2 huge bell peppers (a add of green and crimson is great), stemmed, seeded, and quartered

Directions:
1. And smoke is a perfect addition to marinades and sauces.
2. Preheat a grill above high heat. Remove the steak against the marinade and pat dry with a
3. Until a crust consists of fashioned, the meat is company however yielding to the contact, and an instant-read through
4. When the steak incorporates rested for at minimum 5 minutes, cut into skinny parts from the
5. Veggies with the guacamole, pico de gallo, cheese, and very hot tortillas.