How to Make Chicken Fly

How to Make Chicken Fly

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
honey
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground

Directions:
Preheat oven to 350F.
Spread wings in a single layer on a jellyroll pan or in a roaster.
Bake for 25 to 30 minutes.
Meanwhile whisk together the rest of the ingredients.
Drain juices from pan.
Pour sauce over wings and bake 25 to 30 minutes more.
I serve these with a green salad, rice and corn.