Food recipes
Apple Mustard Glazed Pork Tenderloin
Apple Mustard Glazed Pork Tenderloin Ingredients: syrup, maple, canadian soy sauce made from soy (tamari) vinegar, cider mustard, prepared, yellow pork, fresh, loin, tenderloin, separable lean only, raw Directions: St...
Apple Mustard Glazed Pork Tenderloin
Ingredients:
syrup, maple, canadian
soy sauce made from soy (tamari)
vinegar, cider
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Stir first 4 ingredients together to make the glaze.
Pour half the glaze over the pork and stand for 15-30 minutes.
Roast or Grill pork at 350 degrees for 20-25 mins per side.
Heat remaining glaze on stovetop or in microwave.
Drizzle cooked pork with remaining glaze or serve on side as a dip.
Ingredients:
syrup, maple, canadian
soy sauce made from soy (tamari)
vinegar, cider
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Stir first 4 ingredients together to make the glaze.
Pour half the glaze over the pork and stand for 15-30 minutes.
Roast or Grill pork at 350 degrees for 20-25 mins per side.
Heat remaining glaze on stovetop or in microwave.
Drizzle cooked pork with remaining glaze or serve on side as a dip.