Pork Tenderloin with Savory Apple Gravy Crockpot

Pork Tenderloin with Savory Apple Gravy Crockpot

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
mustard, prepared, yellow
spices, thyme, dried
salt, table
spices, pepper, black
cornstarch
water, bottled, generic

Directions:
Spray the bottom of the crockpot with cooking spray and add your pork.
In a bowl, add chicken broth, apple juice or applesauce and mustard; whisk together until combined.
Pour over pork tenderloin.
Add the spices and place lid on crockpot.
Set the crockpot to low for 8 hours or on high for 4-5 hours.
Once pork is cooked, carefully place pork onto plate and cover with aluminum foil.
In a small bowl, add cornstarch and water; mix until smooth.
Take the juice left in the crockpot and place in a small sauce pan.
Over medium heat, whisk in cornstarch and water mixture until it has thickened, about 2-4 minutes.
Cut pork into slices and pour gravy over pork.
You can even use the sauce for gravy over potatoes.