Food recipes
Potato Chip Cookies VII
Potato Chip Cookies VII Ingredients: butter, without salt sugars, brown sugars, granulated applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) wheat flour, white, all-purpose, unenri...
Potato Chip Cookies VII
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
potatoes, raw, skin
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.
Mix in applesauce.
Stir in the flour and oats, then mix in the almonds and potato chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
potatoes, raw, skin
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.
Mix in applesauce.
Stir in the flour and oats, then mix in the almonds and potato chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.