Food recipes
Gails Potato Chip Cookies
Gails Potato Chip Cookies Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched potatoes, raw, skin sugars, powdered Directions: Preheat oven to 350 F. In a m...
Gails Potato Chip Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered
Directions:
Preheat oven to 350 F.
In a mixing bowl, cream together butter and sugar with an electric mixer.
Add vanilla and mix well.
Add flour and mix well.
Add potato chips and mix well.
Drop dough by teaspoons full onto an un-greased cookie sheet, spacing them about 2 inches apart.
Bake in preheated oven for 12 to 15 minutes.
Remove from oven and allow to cool on the pan for 2 minutes.
Remove from cookie sheet and transfer to a cooling rack.
Dust with powdered sugar and allow to cool completely.
Notes: Do not over bake these; when done, cookies are pale in color.
This recipe makes 5 dozen cookies (60 cookies) and the serving size is 2 cookies, each.
These cookies are best enjoyed within 2 days.
Each successive day, they get crumbly and arent as delicious as when freshly baked!
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered
Directions:
Preheat oven to 350 F.
In a mixing bowl, cream together butter and sugar with an electric mixer.
Add vanilla and mix well.
Add flour and mix well.
Add potato chips and mix well.
Drop dough by teaspoons full onto an un-greased cookie sheet, spacing them about 2 inches apart.
Bake in preheated oven for 12 to 15 minutes.
Remove from oven and allow to cool on the pan for 2 minutes.
Remove from cookie sheet and transfer to a cooling rack.
Dust with powdered sugar and allow to cool completely.
Notes: Do not over bake these; when done, cookies are pale in color.
This recipe makes 5 dozen cookies (60 cookies) and the serving size is 2 cookies, each.
These cookies are best enjoyed within 2 days.
Each successive day, they get crumbly and arent as delicious as when freshly baked!