Food recipes
Potato Chip Chocolate Chip Cookies
Potato Chip Chocolate Chip Cookies Yield: about 4 dozen Ingredients: - 2 cups flour - 1 teaspoon baking soda - 1 cup butter or margarine - 1 cup granulated sugar - 1 cup gentle brown sugar, firmly packed - 2 eggs - 1...
Potato Chip Chocolate Chip Cookies
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup gentle brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups potato chips, coarsely beaten
- 6 ounces (1 cup) semisweet chocolate chips
- 1 cup chopped nuts (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend with each other the flour and baking soda; established apart.
3. Then, inside a huge blending bowl, cream the butter, sugars, and eggs right until soft and nicely merged. Stir inside the vanilla. Stir in the dry elements and incorporate effectively. Carefully increase the potato chips and chocolate chips, then insert the nuts and mix effectively to unfold anything frivolously.
4. Finally, eliminate by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.
Yield: about 4 dozen
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter or margarine
- 1 cup granulated sugar
- 1 cup gentle brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups potato chips, coarsely beaten
- 6 ounces (1 cup) semisweet chocolate chips
- 1 cup chopped nuts (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend with each other the flour and baking soda; established apart.
3. Then, inside a huge blending bowl, cream the butter, sugars, and eggs right until soft and nicely merged. Stir inside the vanilla. Stir in the dry elements and incorporate effectively. Carefully increase the potato chips and chocolate chips, then insert the nuts and mix effectively to unfold anything frivolously.
4. Finally, eliminate by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.