Food recipes
Caramel Frosting VII
Caramel Frosting VII
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
Directions:
In a saucepan, combine the milk, butter and brown sugar.
Bring to a boil, stirring often.
Continue to boil for 20 minutes, then remove from heat.
With an electric mixer, beat the icing until it has thickened to spreading consistency.
Use immediately.
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
Directions:
In a saucepan, combine the milk, butter and brown sugar.
Bring to a boil, stirring often.
Continue to boil for 20 minutes, then remove from heat.
With an electric mixer, beat the icing until it has thickened to spreading consistency.
Use immediately.
Printed from https://recipe.bluelayer.org/recipe/12580/caramel-frosting-vii