Food recipes
Cookie Mix in a Jar VII
Cookie Mix in a Jar VII Ingredients: sugars, brown sugars, granulated cocoa, dry powder, unsweetened wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Cookie Mix in a Jar VII
Ingredients:
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar.
Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder.
Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
Instructions to attach to Jar: Peanut Butter Cookies 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.
3.
Mix until completely blended.
You will need to use your hands to finish mixing.
4.
Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets.
DO NOT USE WAXED PAPER.
Press balls down with a fork.
5.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned.
Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies.
Ingredients:
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar.
Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder.
Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
Instructions to attach to Jar: Peanut Butter Cookies 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.
3.
Mix until completely blended.
You will need to use your hands to finish mixing.
4.
Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets.
DO NOT USE WAXED PAPER.
Press balls down with a fork.
5.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned.
Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies.